These are….over the top rich, creamy, and delicious!

Since my partner loves desserts most weeks I make something sweet.  Of course, he only eats them if they are A+, bakery quality.  This recipe completely qualifies!

Typically, I am a new school electronic kind of person.  I find that doesn’t work for storing recipes though.  So, when a recipe is a keeper I make a recipe card.  Old school, I know.

Also, I don’t normally bake anything this complicated…but, it just look so scrumptious that I couldn’t resist.

While it is easy to make this recipe has three layers and is more complicated that one index card.  The file folder was perfect though!  It is a perfect weight, already decorated, and with plenty of space.  I stamped the inside with “Create” using Distress Ink – Corduroy.

Recipe is from Handle the Heat.

Craftisan Studios Brass Dog

 What's the Deal with the Dog?

 If this inspires you let me know!

Questions?  Ask!

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