These are….over the top rich, creamy, and delicious!
Since my partner loves desserts most weeks I make something sweet. Of course, he only eats them if they are A+, bakery quality. This recipe completely qualifies!
Typically, I am a new school electronic kind of person. I find that doesn’t work for storing recipes though. So, when a recipe is a keeper I make a recipe card. Old school, I know.
Also, I don’t normally bake anything this complicated…but, it just look so scrumptious that I couldn’t resist.
While it is easy to make this recipe has three layers and is more complicated that one index card. The file folder was perfect though! It is a perfect weight, already decorated, and with plenty of space. I stamped the inside with “Create” using Distress Ink – Corduroy.
Recipe is from Handle the Heat.