I recently made roasted butternut sqaush for dinner. So, of course I had seeds that I didn’t want to through away!
I only had about two tablespoons, but I used this recipe to work from. I baked these for about 60 minutes and used a little Chipotle powder in the seasoning.
These were perfect for a small afternoon snack, crunchy, slightly chewy, salty, filling, and good for you!