I have loved cranberry sauce my whole life.
As a result, I have been making it for years. Each year it is slightly different. I always make extra so that there is some in the refrigerator all winter long.
This year I cooked the cranberries in orange juice and added ginger paste. No pomegranate seeds though, maybe next year!
- Orange Juice
- Crystallized Ginger
- Ginger Paste
- Sugar (I always forget this and have to add it later!)
- Brown Sugar
- Dried Cranberries