I have loved cranberry sauce my whole life.

As a result, I have been making it for years.  Each year it is slightly different.  I always make extra so that there is some in the refrigerator all winter long.

This year I cooked the cranberries in orange juice and added ginger paste.  No pomegranate seeds though, maybe next year!


  1. Cranberries
  2. Orange Juice
  3. Walnuts
  4. Crystallized Ginger
  5. Ginger Paste
  6. Sugar (I always forget this and have to add it later!)
  7. Brown Sugar
  8. Cointreau
  9. Dried Cranberries


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