I love to make the basics in the kitchen…things that you need but are, generally, basic ingredients in other things.

We ran out of mustard.  So, I did some research and realized that I had everything needed to make a small batch.

The end result is good.  We aren’t mustard hounds and this is growing on us.  I am surprised at the strong taste when tasted alone.  Then when I put it in the sandwich it is mellow. :/

I followed this recipe, sort of.


Notes to recipe:

  1. I made a much smaller batch.
  2. Yellow mustard seeds only.
  3. I didn’t have any more open beer to add to added some red wine.
  4. Added some powdered mustard.


Craftisan Studios Brass Dog

 What's the Deal with the Dog?

 If this inspires you let me know!

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