I love to make the basics in the kitchen…things that you need but are, generally, basic ingredients in other things.
We ran out of mustard. So, I did some research and realized that I had everything needed to make a small batch.
The end result is good. We aren’t mustard hounds and this is growing on us. I am surprised at the strong taste when tasted alone. Then when I put it in the sandwich it is mellow. :/
I followed this recipe, sort of.
Notes to recipe:
- I made a much smaller batch.
- Yellow mustard seeds only.
- I didn’t have any more open beer to add to added some red wine.
- Added some powdered mustard.