A quick salad inspired by the salads that are part of the Blue Apron meals.  This is really tasty and has some subtle different flavors that make it yummy.

Corn Salad Craftisan Studios Kim Rippere


  1. Remove the kernels from two ears of corn
  2. One small carrot, chopped
  3. 1/3 red pepper, chopped
  4. 1 tbsp onion, minced
  5. To taste: oil, balsamic vinegar, lemongrass paste, and roasted Sichaun peppercorn salt



Craftisan Studios Brass Dog

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