A quick salad inspired by the salads that are part of the Blue Apron meals.  This is really tasty and has some subtle different flavors that make it yummy.

Corn Salad Craftisan Studios Kim Rippere

Recipe:

  1. Remove the kernels from two ears of corn
  2. One small carrot, chopped
  3. 1/3 red pepper, chopped
  4. 1 tbsp onion, minced
  5. To taste: oil, balsamic vinegar, lemongrass paste, and roasted Sichaun peppercorn salt

 

 

Craftisan Studios Brass Dog

 What's the Deal with the Dog?

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