When we were recently on vacation, my partner found McDonald’s cranberry muffins and became obsessed.  He is a little OCD, seriously.

I knew that I would be able to make them better.  Today I have confirmation!  As always Sally’s Baking Addiction was a big part of my success.  Here is a link to the recipe.

Next time I might double the recipe!

Notes:

  1. Yes, I used Greek yogurt.
  2. Used vanilla and almond extract. Splitting the amount.
  3. Rounded teaspoon of cinnamon.
  4. Cut in half 1/2 cup of the cranberries.
  5. I used a muffin top pan with the same cooking instructions and about 1/2 cup of batter.
  6. Yield: 9 muffin tops.
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