It is so HOT and HUMID that this room temperature salad was a nice relief.

First, this was delicious.  I will be recreating this again and again.

And, I have noticed that Blue Apron tends to be skimpy on the cutting/chopping.  I find that many times the meal would be better if some ingredients were chopped smaller (cucumbers and tomatoes).  I am assuming they give these chopping instructions to save time.  Also, I don’t think this shape noddle was the best for this recipe, it was tough to incorporate the ingredients.

Soy glaze was new for me.  It has a very thick consistency.  Also, it made a great dressing.

Edward didn’t think he was going to love this, he was wrong!

Rating:  

Craftisan Studios Brass Dog

 What's the Deal with the Dog?

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