It is so HOT and HUMID that this room temperature salad was a nice relief.

First, this was delicious.  I will be recreating this again and again.

And, I have noticed that Blue Apron tends to be skimpy on the cutting/chopping.  I find that many times the meal would be better if some ingredients were chopped smaller (cucumbers and tomatoes).  I am assuming they give these chopping instructions to save time.  Also, I don’t think this shape noddle was the best for this recipe, it was tough to incorporate the ingredients.

Soy glaze was new for me.  It has a very thick consistency.  Also, it made a great dressing.

Edward didn’t think he was going to love this, he was wrong!


Craftisan Studios Brass Dog

 What's the Deal with the Dog?

 If this inspires you let me know!

Questions?  Ask!

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