Typically we have blueberry pancakes for Sunday breakfast a few times a month. I like change, Edward doesn’t. I couldn’t face blueberry pancakes again! Crepes seemed both new and pancake-esque.
I used this recipe from Sally’s Baking Addiction for the crepes. I love her recipes, her website and All Recipes are the first places I look for recipes. I heated up the blueberries and added some sugar.
I used half and half for the crepes. It doesn’t whip well. So, I went looking for what I might be able to make with it. Turns out it is perfect for creme anglaise. I had never made this before, but there was nothing to lose! It only had a few basic ingredients, which I already had. Worst case? I pretend I never made it! Turns out it was easy and tasted fabulous. I even have a little leftover.
Putting the crepes, blueberries, and creme anglaise together made for a great breakfast.
As it happens I have the most incredible cookware, Serafino Zani. It was purchased for me on clearance with a discount several decades ago. And, I have crepe pan! It worked beautifully. I have a vague memory of making crepes 20+ years ago, the pan worked just as well as I remembered.