Someone in my house LOVES blueberries! This year we were able to buy fresh blueberries at our local farmer’s market. Delicious! The season for fresh blueberries is short…so, I found a few new recipes to try. This one will be going in the permanent recipe book, which I am currently creating. I cannot wait to show everyone the final project.
I used this recipe from Sally’s Baking Addiction and followed it! OK, I only used 9 graham crackers as that was what was in one package in the box I bought. Still, they returned out great. My pictures even look (almost) as good as hers.
The crust is nice and thick. Although this only makes and 8×8, it goes close to the top of the pan. So, I cut them into 16 squares, this is perfect as they are very rich.
I thought they might be too tart for Edward. He can be easily swayed, so I didn’t tell him about the tartness…and, of course, he LOVED them!
The only problem I had was my oven. The more I am baking the more I realize I need an oven thermometer.