Apricot Chocolate Pecan CookiesRating:

This is the revised recipe.  They are ok, but not better.  They just miss being dense, chewy, with a texture of over cooked oatmeal!  They still don’t have much flavor.  So, I got worse texture and no increase in flavor.

I’m done with this recipe until I can find some apricot extract.

Also, having had other problems with recipes from the Betty Crocker website I might be swearing their recipes off for good.


These additions were made to what was left after baking 32 cookies or about half the dough.

  1. 2.25 oz bag chopped pecans
  2. 1 teaspoon ground cinnamon
  3. 1/2 cup dark chocolate chips
  4. 5 oz Smucker’s Simply Fruit – Apricot
  5. 1/2 cup flour
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